Punta Cana.- The Dominican Restaurant Association (Aderes) awarded Minister of Tourism David Collado for his significant support to the restaurant sector and promotion of the Sustainable Gastronomic Tourism plan. The award was presented during the third edition of Restaurant Week Punta Cana, aimed at elevating the gastronomy and restaurant scene in the Punta Cana and Bávaro region.
Aderes President Omar Cepeda highlighted that the initiative is part of the SDQ Gastronómico 2024 route, reaffirming the organization’s commitment to developing sustainable gastronomic tourism in the country’s busiest tourist areas. The event showcases the Dominican Republic’s culinary offerings, highlighting the diversity of local products and cultural influences.
In addition, Restaurant Week Punta Cana 2023 recognized several restaurants, including Maralia, SBG Punta Cana, and Osteria Giorgetta, for their excellence. The event, running from October 7 to 13, features a variety of participating establishments and offers two-course and three-course tasting menus for diners. Sponsors of SDQ Gastronómico 2024 include American Express, the Ministry of Tourism, and various local brands.